Quick And Easy Pierogies - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1 clove garlic, minced
salt and pepper to taste
6 frozen pierogies, thawed
1 tablespoon dried parsley

Preparation

Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.