Krazy Kake - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 1/2 cups water
1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
2 cups white sugar

Preparation

In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all. Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.