Nectar Kake - cooking recipe

Ingredients

1 (18.25 ounce) package yellow cake mix
3/4 cup apricot nectar
4 eggs
1 teaspoon lemon extract
1 (3 ounce) package lemon flavored Jell-O(R)
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 lemon, juiced
1 cup confectioners' sugar
1/4 cup confectioners' sugar for dusting

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
Bake for 55 minutes. Cool.
Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.