Sushi House Salad Dressing, It'S Orange! - cooking recipe

Ingredients

3 carrots, peeled and cut in chunks
1 (2 inch) piece fresh ginger root
1 tablespoon soy sauce
1/4 cup white wine vinegar
1/4 cup orange juice
2 tablespoons peanut oil

Preparation

Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.