Spicy Breakfast Meatballs - cooking recipe

Ingredients

1 (20 ounce) package bulk spicy Italian turkey sausage
1 (20 ounce) package spicy Italian ground turkey
3 eggs
4 ounces 2%-fat Cheddar cheese
1/4 onion, minced
1/4 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.
Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).