Hearty Country Hot Cakes - cooking recipe

Ingredients

1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1/3 cup white sugar
1/3 cup dry farina cereal (such as Cream of Wheat(R))
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.