Italian Peas - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, chopped
    2 cloves garlic, minced
    16 ounces frozen green peas
    1 tablespoon chicken stock
    salt and ground black pepper to taste
Preparation
    Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

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