White Sauce With Ham And Herbs - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, minced
1 cup finely chopped ham
1 cup water
1 cube chicken bouillon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon ground black pepper
1 cup heavy whipping cream

Preparation

Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.