Canadian Shortbread 'Eh' - cooking recipe

Ingredients

2 cups butter, softened
1 1/2 cups packed light brown sugar
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.