Quick Rocket Salad - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/3 cucumber, cubed
4 cherry tomatoes, halved
4 cups baby arugula leaves
1 cup alfalfa sprouts
salt and pepper to taste

Preparation

Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.