Frozen Strawberry Salad - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
1/2 cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.