Boubou'S Tarte Au Sucre (Sugar Pie) - cooking recipe

Ingredients
    2 cups brown sugar
    2 tablespoons all-purpose flour
    1 cup heavy whipping cream
    1/2 cup maple syrup
    2 eggs, divided
    2 tablespoons butter, melted
    2 unbaked pie crusts
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
    Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
    Bake in the preheated oven until golden brown, about 20 minutes.

Leave a comment