The Herd'S Tailgate Chili - cooking recipe

Ingredients

2 pounds ground beef
2 onions, diced
2 green bell peppers, diced
3 cloves garlic, minced
2 (1.25 ounce) packages chili seasoning mix
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
4 (14.5 ounce) cans diced tomatoes
2 (28 ounce) cans crushed tomatoes
3 (14.5 ounce) cans stewed tomatoes
2 (16 ounce) cans navy beans, drained and rinsed
3 (16 ounce) cans seasoned chili beans, undrained
2 (15 ounce) cans pinto beans, drained and rinsed
2 (15 ounce) cans red kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans black-eyed peas, drained and rinsed

Preparation

Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.