Hungarian Pizzelle - cooking recipe

Ingredients

3 eggs
3/4 cup white sugar
3/4 cup melted butter
1 teaspoon anise extract
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder

Preparation

Preheat pizzelle iron according to manufacturer's instructions.
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.