Sheet Pan Keto Chicken Sausage With Roasted Brussels Sprouts And Tomatoes - cooking recipe

Ingredients

2 (3 ounce) spicy chicken andouille sausages
1 1/2 cups baby Brussels sprouts, trimmed and cut in half
1 1/2 cups vine tomatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Preparation

Preheat the oven to 425 degrees F (210 degrees C).
Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.
Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.