Ship Island Shrimp Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 lemon, juiced
1/2 (.7 ounce) package dry Italian-style salad dressing mix
1 (4.5 ounce) can shrimp, rinsed and drained

Preparation

In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
Chill dip overnight and serve.