Easy Lemon Pepper Chicken Wings - cooking recipe

Ingredients

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick(R))
12 chicken wings

Preparation

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).\n Watch Now
Stir olive oil and lemon pepper together in a bowl.\n Watch Now
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).\n Watch Now
Toss hot wings with olive oil mixture to coat.\n Watch Now