Grilled Parmesan Asparagus - cooking recipe

Ingredients

1 pound fresh asparagus, trimmed
3 tablespoons olive oil
1/2 cup grated Parmesan cheese, or to taste
salt to taste

Preparation

Preheat an outdoor grill on medium heat, and lightly oil the grate.
Toss asparagus and olive oil in a bowl until evenly coated.
Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.