Johnny Appleseed Meatballs - cooking recipe

Ingredients

1 pound ground beef
1/4 cup dried bread crumbs
1/2 cup chopped, peeled apple
1 egg
1 teaspoon onion salt
2 tablespoons vegetable oil
1 cup water
1 tablespoon brown sugar
1 (.75 ounce) packet dry brown gravy mix

Preparation

In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes