Indian Spiced Rice Treats - cooking recipe

Ingredients

1/2 cup unsalted butter
1 (10 ounce) package miniature marshmallows
6 cups crispy rice cereal
1 teaspoon ground cardamom
1 cup chopped unsalted cashew nuts
1 cup golden raisins

Preparation

In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.