Riced Cauliflower - cooking recipe

Ingredients

2 tablespoons olive oil
1 head cauliflower, grated
salt and ground black pepper to taste
1 cup salsa
2 green onions, sliced

Preparation

Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.