Pineapple Raisin Sauce - cooking recipe

Ingredients

1/4 cup brown sugar
2 tablespoons cornstarch
2 cups pineapple juice
1/4 cup white vinegar
1/8 teaspoon salt
1 tablespoon butter
1/4 teaspoon ground cloves
1/2 cup raisins

Preparation

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.