Almond And Parsley Salsa Verde - cooking recipe

Ingredients

2/3 cup roasted, salted almonds, finely chopped
1 bunch flat-leaf parsley, finely chopped
1 clove garlic, minced
1 cup olive oil

Preparation

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.