Elderberry Pie Iii - cooking recipe

Ingredients

2 1/2 cups elderberries
3 tablespoons lemon juice
3/4 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 recipe pastry for a 9 inch double crust pie

Preparation

Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.