Corny Ham And Potato Scallop - cooking recipe

Ingredients

5 potatoes, peeled and cubed
1 1/2 cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 (10.75 ounce) can condensed Cheddar cheese soup
1/2 cup milk
3 tablespoons all-purpose flour

Preparation

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.