No Bake Sugar Free Cheese Cake - cooking recipe

Ingredients
    1 3/4 cups graham cracker crumbs
    1/2 cup butter
    1/2 teaspoon ground cinnamon
    1 (.6 ounce) package sugar free lemon flavored Jell-O(R)
    1 cup boiling water
    1 (8 ounce) package reduced fat cream cheese
    2 teaspoons vanilla extract
    1 cup frozen light whipped topping, thawed
Preparation
    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
    Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
    Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

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