Thai Curry Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
1/2 bunch fresh cilantro, stems removed
1/4 cup coconut milk
2 tablespoons tahini
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon green curry paste

Preparation

Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.