Refreshing Mint And Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can tuna in water, drained
1 (6 ounce) package crumbled garlic and herb feta cheese
3 hearts of romaine lettuce, torn into pieces
1 cucumber, peeled and chopped
4 green onions, chopped
1/4 cup olive oil
1/4 cup lemon juice
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
salt and pepper to taste

Preparation

In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.