Ingredients
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1/2 cup heavy whipping cream
2 1/2 teaspoons vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust
3 cups prepared vanilla pudding
1 3/4 cups chocolate cookie crumbs
1/4 cup chocolate syrup (optional)
Preparation
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Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.
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