Weeknight Chili With Rice - cooking recipe

Ingredients

2 pounds ground beef
1 onion, diced
2 cups water
1 (5.6 ounce) package Spanish rice mix (such as Knorr(R) Fiesta SidesTM)
1 (1.25 ounce) package chili seasoning mix
2 cups chunky tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn, drained
1 cup spicy salsa

Preparation

Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.