Chili Cheese Dip I - cooking recipe

Ingredients

60 ounces chili with beans
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Preparation

In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.