Double Chocolate Cake Ii - cooking recipe

Ingredients

1/3 cup vegetable oil
2 (1 ounce) squares semi-sweet chocolate
1 egg
1 cup white sugar
3/4 cup milk
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Preparation

Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.