Holiday Pomegranate Mignonette - cooking recipe

Ingredients

3 tablespoons champagne vinegar
1 tablespoon pomegranate juice
1/2 shallot, minced
1/2 teaspoon fresh cracked pepper
1 pinch white sugar
1 tablespoon pomegranate seeds

Preparation

Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.