Jonny'S Chili - cooking recipe

Ingredients
    2 pounds ground pork
    2 large onions, chopped
    1/2 red bell pepper, chopped
    salt to taste
    8 cups cold water
    1 1/2 cups masa harina (corn flour)
    1 cup strong brewed coffee
    1/3 cup chili powder
    3 tablespoons ground cumin
    2 tablespoons garlic powder
    2 tablespoons salt, or to taste
    1 tablespoon oregano
    1 tablespoon ground black pepper
    1 (32 ounce) can chili beans
    1 (32 ounce) can tomato juice
    2 (8 ounce) cans tomato sauce
    1 pound smoked sausage, diced
    1/2 cup brown sugar
Preparation
    Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
    Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.

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