Grilled Chicken Tacos - cooking recipe

Ingredients

3 skinless, boneless chicken breast halves
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
2 avocados, chopped and slightly mashed
1/2 cucumber, chopped
1/2 red onion, chopped
1 teaspoon lime juice
1 (15 ounce) package flour tortillas, warmed
1 (9 ounce) jar mango-peach salsa
1/2 red cabbage, shredded
1 (8 ounce) package shredded Mexican cheese blend (optional)
1/4 cup chopped fresh cilantro (optional)

Preparation

Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
Mix avocados, cucumber, red onion, and lime juice together in a bowl.
Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.