Peach And Pineapple Sorbet - cooking recipe

Ingredients

3 peaches, peeled and diced
1 1/2 tablespoons orange juice
1/2 cup diced pineapple
1/2 cup simple syrup

Preparation

Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.