El Presidente Cocktail - cooking recipe

Ingredients

ice cubes, or as needed
1 1/2 fluid ounces light rum
1/2 fluid ounce dry vermouth
1/2 fluid ounce orange curacao liqueur
1 dash grenadine syrup
1 twist orange peel

Preparation

Fill a cocktail shaker with ice and pour in rum, vermouth, and curacao liqueur. Add a dash of grenadine, cover, and shake cocktail and ice. Strain into a chilled martini glass; garnish with orange peel.