Puto - cooking recipe

Ingredients
    4 cups all-purpose flour
    2 cups white sugar
    1 tablespoon baking powder
    6 eggs
    1 (12 fluid ounce) can evaporated milk
    1 1/2 cups water
    2 1/4 cups Edam cheese, shredded
Preparation
    Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
    Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
    Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

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