Watermelon And Pineapple Salsa - cooking recipe

Ingredients

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
3 tablespoons orange juice
1/8 teaspoon hot pepper sauce (such as Frank's RedHot(R))

Preparation

Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.