Easy Crowd-Pleasing Jambalaya - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 cooked chicken breast halves, cubed
1/2 pound uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can cream of shrimp soup
1 (10.5 ounce) can French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
2 cups sliced andouille sausage
1 cup chicken broth
1 cup converted long-grain white rice

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
Bake in preheated oven until rice is tender, about 1 1/2 hours.