Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons butter, softened
1/3 cup white sugar

Preparation

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.