Pasta With Sweet Peas - cooking recipe

Ingredients

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken bouillon granules
1/4 cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes (optional)

Preparation

In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
Stir in butter and peas. Add red pepper flakes, if desired.
Serve with sprinkled parsley on top.