Thai Dipping Sauce For Spring Rolls (Nam Jim Po Piah) - cooking recipe

Ingredients

1 cup white sugar
1/2 cup water
1/2 cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Preparation

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.