Creamy Bacon Dip - cooking recipe

Ingredients

1 1/2 pounds bacon
1 (32 ounce) jar mayonnaise
1/2 cup light corn syrup
1/4 cup apple cider vinegar
1/2 teaspoon ground black pepper
1 onion, minced

Preparation

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.