Sesame Stick Snacks - cooking recipe

Ingredients
    2 cups biscuit baking mix
    2/3 cup heavy cream
    1/4 cup butter, melted
    1 1/2 tablespoons sesame seeds
Preparation
    Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
    Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
    Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
    Bake in preheated oven for 15 minutes, until golden.

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