Roasted White Asparagus With Herbes De Provence - cooking recipe

Ingredients

1 bunch white asparagus
2 tablespoons olive oil
1 1/2 teaspoons herbes de Provence
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Roast in the preheated oven until lightly browned, about 20 minutes.