Peanut Butter Sesame Seed Balls - cooking recipe

Ingredients
    1 cup whole wheat flour
    1/4 cup oats
    3 tablespoons ground flax seed
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt (optional)
    2/3 cup crunchy peanut butter
    1/2 cup honey
    1/2 cup sesame seeds
Preparation
    Whisk flour, oats, ground flax seed, cinnamon, and salt together in a bowl; add peanut butter and honey and mix until thoroughly combined. Shape mixture into teaspoon-size balls.
    Pour about 1/2 the sesame seeds into a large frying pan and cook over low heat, stirring or shaking the pan every minute until fragrant and toasted, 3 to 5 minutes. Transfer toasted seeds to a bowl and toast remaining sesame seeds.
    Spread toasted seeds into a wide, shallow bowl. Roll peanut butter balls in the toasted sesame seeds to evenly coat.

Leave a comment