Real Hummus - cooking recipe

Ingredients
    1 clove garlic
    1 (19 ounce) can garbanzo beans, half the liquid reserved
    4 tablespoons lemon juice
    2 tablespoons tahini
    1 clove garlic, chopped
    1 teaspoon salt
    black pepper to taste
    2 tablespoons olive oil
Preparation
    In a blender, chop the garlic. Pour garbanzo beans into the blender, reserving about a tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
    Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

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