Avocado Aioli - cooking recipe

Ingredients

1 medium very ripe Avocado from Mexico
1/3 cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.