Easy Sweet 'N Hot Greek Salsa With Pita - cooking recipe

Ingredients

1 (8.75 ounce) jar Dickinson's(R) Sweet 'n' Hot Pepper & Onion Relish
2 fresh tomatoes, chopped
1/2 cup sliced kalamata or black olives
1/4 cup chopped parsley
4 ounces feta cheese, crumbled
1 package pita bread rounds (6 to 8-inch), cut into wedges

Preparation

Mix relish, tomatoes, olives and parsley in small bowl. Sprinkle with feta cheese. Serve with pita wedges.